ALLIGATOR- Tail meat Frozen 1lbs

From $14.00

ALLIGATOR- Tail meat Frozen 1lbs

Unit – 1lbs – $14.00

Case- 12/1lbs – 129.00

Add some excitement to your menu with this 1 lb. cut alligator tail! The most tender part of the animal, alligator tail has a uniquely delicious taste that stands somewhere between fish and chicken with a texture similar to pork. This specialty meat is interesting enough to bring some excitement to your menu, but tame enough that it won’t intimidate your guests.

You can offer it as an appetizer, meal, or daring dish to sample. This white meat can be cooked in a variety of ways to satisfy the needs of your establishment. Season and smoke it for a barbeque-esque meal. Toss it in gumbo or jambalaya for some traditional Louisiana Creole cuisine, or fry it up and serve it with some ranch dressing or hot sauce for a snack any guest will love.

This section of the alligator does best fried, baked, or in cutlet recipes. The prime cut of the tail is the inner section – this is considered the filet mignon of the gator. No matter how you serve it, this alligator tail is a versatile and tasty addition to any food-service establishment. Dish out some excitement and give your patrons something to talk about with this rare, delicious, cut alligator tail.
  • Tender, white meat
  • Delicious and unique taste
  • Versatile food that can be served a number of ways
  • Best when fried, baked, or in cutlet recipes
  • Adds excitement to any menu
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Description

ALLIGATOR- Tail meat Frozen 1lbs

Unit – 1lbs – $14.00

Case- 12/1lbs – 129.00

Add some excitement to your menu with this 1 lb. cut alligator tail! The most tender part of the animal, alligator tail has a uniquely delicious taste that stands somewhere between fish and chicken with a texture similar to pork. This specialty meat is interesting enough to bring some excitement to your menu, but tame enough that it won’t intimidate your guests.

You can offer it as an appetizer, meal, or daring dish to sample. This white meat can be cooked in a variety of ways to satisfy the needs of your establishment. Season and smoke it for a barbeque-esque meal. Toss it in gumbo or jambalaya for some traditional Louisiana Creole cuisine, or fry it up and serve it with some ranch dressing or hot sauce for a snack any guest will love.

This section of the alligator does best fried, baked, or in cutlet recipes. The prime cut of the tail is the inner section – this is considered the filet mignon of the gator. No matter how you serve it, this alligator tail is a versatile and tasty addition to any food-service establishment. Dish out some excitement and give your patrons something to talk about with this rare, delicious, cut alligator tail.
  • Tender, white meat
  • Delicious and unique taste
  • Versatile food that can be served a number of ways
  • Best when fried, baked, or in cutlet recipes
  • Adds excitement to any menu

Additional information

Pack Size

1lbs, 12/1lbs

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