BEEF- Flap Meat Organic Grass Fed $12.25/lbs (10lbs Average)

$122.50

BEEF- Flap Meat Organic Grass Fed $12.25/lbs (10lbs Average)

Average Weight – 8-12lbs – $12.25/lbs

*Price adjustment will be made based on final weight*

Full Loin of Organic Grass Fed Flap Meat (one piece that’s approximately 10lbs)

Flap meat or flap steak is a thin, relatively lean, coarse-grained steak that comes from the belly of the steer, near the same area as flank steak. Technically, flap meat is part of the bottom sirloin butt.

When it comes to getting great tasting beef we let Mother Nature play the role of grand chef. Just as the best winemakers work with terroir to impart unique characteristics to their wine, we believe everything cattle eat, drink, breathe and do goes into creating a unique flavor and quality. In the raw heart of Australia, nature’s seasoning comes into a league of its own.

  • Our cattle are sourced from remote properties in the pure heart of Australia. A land of ancient purity, river channels flow across vast floodplains peppered with natural watering holes.
  • On farms with few fences, our predominantly Hereford cattle follow their natural instincts to roam across millions of hectares of certified organic grasslands. With minimal human interaction, they forage freely all year round as nature intended.
  • OBE cattle graze on seasonally changing pastures, with over 250 species of native grasses, herbs and succulents on offer. The seasonal characteristics of this pristine land infuse NATURALLY INCONSISTENT® flavors into every cut of OBE Organic beef.

The result? amazing flavor, seasoned by nature.

Description

BEEF- Flap Meat Organic Grass Fed $12.25/lbs (10lbs Average)

Average Weight – 8-12lbs – $12.25/lbs

*Price adjustment will be made based on final weight*

Full Loin of Organic Grass Fed Flap Meat (one piece that’s approximately 10lbs)

Flap meat or flap steak is a thin, relatively lean, coarse-grained steak that comes from the belly of the steer, near the same area as flank steak. Technically, flap meat is part of the bottom sirloin butt.

When it comes to getting great tasting beef we let Mother Nature play the role of grand chef. Just as the best winemakers work with terroir to impart unique characteristics to their wine, we believe everything cattle eat, drink, breathe and do goes into creating a unique flavour and quality. In the raw heart of Australia, nature’s seasoning comes into a league of its own.

  • Our cattle are sourced from remote properties in the pure heart of Australia. A land of ancient purity, river channels flow across vast floodplains peppered with natural watering holes.
  • On farms with few fences, our predominantly Hereford cattle follow their natural instincts to roam across millions of hectares of certified organic grasslands. With minimal human interaction, they forage freely all year round as nature intended.
  • OBE cattle graze on seasonally changing pastures, with over 250 species of native grasses, herbs and succulents on offer. The seasonal characteristics of this pristine land infuse NATURALLY INCONSISTENT® flavours into every cut of OBE Organic beef.

The result? amazing flavor, seasoned by nature.

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